I just tuned into the Iron Chef America marathon this weekend - it was "Frozen Pea Battle." FROZEN PEA BATTLE. Correct me if I'm wrong, but I seem to recall that, on the Japanese original, chefs were always having to use, like, electric eels and giant lobsters and live turtles and very suspicious cuts of innards. Frozen peas? Come on, America. What's next, Fish Sticks Battle?